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027301 Modified Chalmers Agar (MC Agar)

CAT: 0938-027301Size: 250 g/BottleDry Ice: NoHazardous: No
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CAT#:0938-027301Size:250 g/Bottle
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Assay Principle
Soy peptone, beef extract powder and yeast extract powder provide nitrogen, vitamins and growth factors; glucose and lactose provide the carbon source; agar as culture based coagulant; neutral red as pH indicator. Formulation (per liter) : Soy peptone 5g Beef extract powder 5g Yeast extract powder 5g Glucose 20g Lactose 20g Calcium carbonate 10g Agar 15g Neutral Red 0.05g Final pH6.0 ± 0.2 How to use: 1.Suspend 80g in 1 L of distilled water , stirring heated to boiling until completely dissolved, distribute into flask, autoclave at 121°C for 15 minutes. 2.Diluted and treated samples.
Storage Conditions
Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
Recommended Usage
For colony count of lactic acid bacteria in beverage.

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