Tannase

• Description:

  Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice[1].

• UNSPSC:

  12352204

• Hazard Statement:

  H334

• Target:

  Endogenous Metabolite

• Type:

  Enzyme

• Related Pathways:

  Metabolic Enzyme/Protease

• Applications:

  Metabolism-sugar/lipid metabolism

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/tannase.html

• Solubility:

  10 mM in DMSO

• Smiles:

  [Tannase]

• Precautions:

  H334

• References & Citations:

  [1]Juliana Silva de Lima, et al. Production, characterization of tannase from Penicillium montanense URM 6286 under SSF using agroindustrial wastes, and application in the clarification of grape juice (Vitis vinifera L.) . ScientificWorldJournal. 2014;2014:182025.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  Store at -20°C for 2 years

• Scientific Category:

  Enzyme

• Clinical Information:

  No Development Reported

• CAS Number:

  9025-71-2