Native Duck IgG Protein

• Product Name Alternative :

  IgG

• Applications :

  ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress

• Stability :

  Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for one week. Store at -20 to -80°C for twelve months from the date of receipt.

• Endotoxin :

  Please contact with the lab for this information.

• Purity :

  >90% as determined by SDS-PAGE.

• Form :

  Lyophilized

• Buffer :

  Lyophilized from a solution in PBS pH 7.4, 1mM EDTA, 4% Trehalose, 1% Mannitol.

• Reconstitution :

  Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.

• Shipping Conditions :

  In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.

• Notes :

  For research use only.

• Species :

  Cairina moschata (Muscovy duck)