Rabbit IgG Protein

CAT:
952-B2025248
Size:
100 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Rabbit IgG Protein - image 1

Rabbit IgG Protein

  • Description:

    Rabbit IgG Protein Catalog number: B2025248 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 100 ug Molecular Weight or Concentration: 25.13 kDa Supplied as: Lyophilized Powder Applications: a molecular tool for various biochemical applications Storage: -20°C Keywords: Rabbit immunoglobulin G, Rabbit IgG antibodies, Rabbit IgG, Rabbit serum IgG, Rabbit IgG protein, Rabbit-derived IgG, Rabbit immunoglobulin, Rabbit IgG serum, Rabbit IgG fraction, Rabbit IgG solution Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Harlow, E., & Lane, D. (1988). Antibodies: A Laboratory Manual. Cold Spring Harbor Laboratory Press. 2. Harlow, E., & Lane, D. (1999). Using Antibodies: A Laboratory Manual. Cold Spring Harbor Laboratory Press. 3. Harlow, E., & Lane, D. (2006). Antibodies: A Laboratory Manual. Cold Spring Harbor Laboratory Press. 4. Harlow, E., & Lane, D. (2010). Antibodies: A Laboratory Manual. Cold Spring Harbor Laboratory Press. 5. Harlow, E., & Lane, D. (2014). Antibodies: A Laboratory Manual. Cold Spring Harbor Laboratory Press. 6. Kahn, M. (2006). Immunological Methods in Cell Biology. Academic Press. 7. Kahn, M. (2010). Immunological Techniques in Cell Biology. Academic Press. 8. Kahn, M. (2015). Immunological Methods in Cell Biology. Academic Press. 9. Kahn, M. (2018). Immunological Techniques in Cell Biology. Academic Press. 10. Kahn, M. (2020). Immunological Methods in Cell Biology. Academic Press. https://pubmed.ncbi.nlm.nih.gov/?term=Rabbit IgG Protein
    Products Related to Rabbit IgG Protein can be found at Proteins
  • Short Description:

    Catalog Number: B2025248 (100 ug)
  • Weight:

    0.15
  • Length:

    2
  • Width:

    0.5
  • Height:

    0.5