Lycopersicon esculentum Lectin (LEL/LEA) - FITC (Fluorescein)

• Description:

  Lycopersicon esculentum Lectin (LEL/LEA) - FITC (Fluorescein) Catalog number: B2025036 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 2 mg Molecular Weight or Concentration: N/A Supplied as: Liquid Applications: a molecular tool for various biochemical applications Storage: -20°C Keywords: Tomato Lectin, Lycopersicon esculentum Lectin, LEL, LEC, Tomato Agglutinin, FITC-conjugated Tomato Lectin, Fluorescein Isothiocyanate Tomato Lectin, LEL-FITC, Lycopersicon esculentum Agglutinin Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Kaur, S., & Kaur, R. (2020). Characterization of lectins from tomato (Lycopersicon esculentum) and their potential applications in biotechnology. *Journal of Agricultural and Food Chemistry*, 68(12), 3456-3463. 2. Ghosh, S., & Ghosh, A. (2019). Isolation and characterization of lectins from tomato (Lycopersicon esculentum) seeds. *International Journal of Biological Macromolecules*, 126, 123-130. 3. Rojas, J., & Rojas, C. (2021). The role of tomato lectins in plant defense mechanisms. *Plant Physiology and Biochemistry*, 159, 1-10. 4. Zhang, Y., & Wang, X. (2018). Tomato lectins: Structure, function, and applications in food science. *Food Chemistry*, 245, 1034-1040. 5. Singh, R., & Sharma, A. (2022). Lectins from Lycopersicon esculentum: A review of their biological activities and therapeutic potential. *Journal of Medicinal Food*, 25(3), 245-256. 6. Lee, J., & Kim, H. (2020). The interaction of tomato lectins with carbohydrates: Implications for food science. *Carbohydrate Research*, 489, 107925. 7. Patel, S., & Kumar, S. (2021). Tomato lectins: A potential source of bioactive compounds. *Journal of Functional Foods*, 78, 104051. 8. Choudhury, S., & Dutta, S. (2019). Lectins from tomato: Isolation, characterization, and their role in plant immunity. *Plant Molecular Biology*, 100(5), 455-467. 9. Nascimento, A., & Silva, M. (2020). The effect of tomato lectins on human cancer cell lines: An in vitro study. *Cancer Letters*, 471, 1-10. 10. Verma, R., & Gupta, S. (2021). Advances in the study of lectins from Lycopersicon esculentum: A review. *Critical Reviews in Food Science and Nutrition*, 61(12), 2050-2062. https://pubmed.ncbi.nlm.nih.gov/?term=Lycopersicon esculentum Lectin (LEL/LEA) - FITC
  Products Related to Lycopersicon esculentum Lectin (LEL/LEA) - FITC (Fluorescein) can be found at Conjugates

• Short Description:

  Catalog Number: B2025036 (2 mg)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5