Antioxidant Mixture

• Description:

  Antioxidant Mixture Catalog number: B2023855 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 1 L Molecular Weight or Concentration: 176.13 / 192.14 kDa Supplied as: Powder Applications: a molecular tool for various biochemical applications Storage: RT Keywords: Antioxidant Blend, Antioxidant Formula, Antioxidant Complex, Antioxidant Combination, Antioxidant Cocktail, Free Radical Scavenger, Oxidative Stress Reducer, Antioxidant Supplement, Antioxidant Solution, Antioxidant Infusion Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Packer, L., & Rimbach, G. (1998). "Antioxidant activity and bioavailability of natural antioxidants." *Free Radical Biology and Medicine*, 27(5), 743-756. 2. Halliwell, B., & Gutteridge, J. M. C. (1999). "Free radicals in biology and medicine." *Oxford University Press*. 3. Sies, H. (1997). "Oxidative stress: oxidants and antioxidants." *Experimental Physiology*, 82(2), 291-295. 4. Valko, M., Leibfritz, D., Moncol, J., Cronin, M. T. D., & Mazur, M. (2007). "Free radicals and antioxidants in normal physiological functions and human disease." *International Journal of Biochemistry and Cell Biology*, 39(1), 44-84. 5. Cadenas, E., & Davies, K. J. A. (2000). "Mitochondrial free radical generation, oxidative stress, and aging." *Free Radical Biology and Medicine*, 29(3-4), 222-230. 6. Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1997). "Antioxidant properties of phenolic compounds." *Trends in Plant Science*, 2(4), 152-159. 7. Liu, R. H. (2004). "Potential synergy of phytochemicals in cancer prevention: a review." *The Journal of Nutrition*, 134(12), 3479S-3485S. 8. Kaur, C., & Kapoor, H. C. (2001). "Antioxidants in fruits and vegetables: the millennium's health." *International Journal of Food Science & Technology*, 36(7), 703-725. 9. Sinha, K., & Das, J. (2013). "Antioxidant defense system: a review." *Journal of Clinical and Diagnostic Research*, 7(7), 1431-1435. 10. Ghosh, S., & Ghosh, S. (2014). "Antioxidant properties of natural products: a review." *Journal of Medicinal Plants Research*, 8(1), 1-10. https://pubmed.ncbi.nlm.nih.gov/?term=Antioxidant Mixture
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• Short Description:

  Catalog Number: B2023855 (1 L)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5