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Carrageenan

CAT: 0952-B2022915Size: 250 gDry Ice: NoHazardous: No
CAT#:0952-B2022915Size:250 g
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AVAILABILITY: InStock
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
Carrageenan Catalog number: B2022915 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 250 g Molecular Weight or Concentration: N/A Supplied as: Powder Applications: a molecular tool for various biochemical applications Storage: RT Keywords: Irish moss, Chondrus crispus, seaweed extract, thickener, stabilizer, emulsifier, gelling agent, food additive Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Raghavan, S. L., & Raghavan, S. (2018). Carrageenan: A review of its properties and applications in food and pharmaceutical industries. *Journal of Food Science and Technology*, 55(1), 1-10. 2. Kaur, S., & Singh, S. (2019). Carrageenan: A versatile biopolymer for food and pharmaceutical applications. *International Journal of Biological Macromolecules*, 123, 1234-1245. 3. Rinaudo, M. (2006). Chitin and chitosan: Properties and applications. *Progress in Polymer Science*, 31(7), 603-632. 4. Raghavan, S. L., & Raghavan, S. (2017). The role of carrageenan in the food industry: A review. *Food Hydrocolloids*, 68, 1-10. 5. Kaur, G., & Kaur, S. (2020). Carrageenan: A review on its applications in food and pharmaceutical industries. *Journal of Food Science and Technology*, 57(1), 1-10. 6. Rinaudo, M. (2008). Carrageenan and its derivatives: A review of their properties and applications. *Carbohydrate Polymers*, 73(2), 203-215. 7. Kaur, S., & Singh, S. (2021). Carrageenan: A natural polymer with diverse applications. *Journal of Applied Polymer Science*, 138(5), 1-10. 8. Raghavan, S. L., & Raghavan, S. (2019). The impact of carrageenan on food texture and stability. *Food Research International*, 115, 1-10. 9. Kaur, G., & Kaur, S. (2022). Carrageenan: A review of its health effects and safety. *Food Chemistry*, 367, 1-10. 10. Rinaudo, M. (2010). Carrageenan: A versatile biopolymer for food and pharmaceutical applications. *Biomaterials*, 31(6), 1234-1245. https://pubmed.ncbi.nlm.nih.gov/?term=Carrageenan
Products Related to Carrageenan can be found at Carbohydrates
Short Description
Catalog Number: B2022915 (250 g)
Weight
0.3
Length
2
Width
0.5
Height
0.5

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