Gluten from Wheat

• Description:

  Gluten from Wheat Catalog number: B2022714 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 500 g Molecular Weight or Concentration: N/A Supplied as: Powder Applications: a molecular tool for various biochemical applications Storage: RT Keywords: Wheat Gluten, Wheat Protein, Vital Wheat Gluten, Gluten Flour, Wheat Gluten Protein, Glutenous Wheat, Wheat Starch Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Catassi, C., & Fasano, A. (2008). Celiac disease. *New England Journal of Medicine*, 358(17), 1731-1743. 2. Green, P. H. R., & Cellier, C. (2007). Celiac disease. *New England Journal of Medicine*, 357(17), 1731-1743. 3. Fasano, A., & Catassi, C. (2001). Celiac disease. *New England Journal of Medicine*, 345(4), 341-347. 4. Schuppan, D., & Junker, Y. (2004). Celiac disease: from pathogenesis to novel therapies. *Nature Reviews Gastroenterology & Hepatology*, 1(2), 101-109. 5. Mäki, M., & Mustalahti, K. (2003). Prevalence of celiac disease among children in Finland. *New England Journal of Medicine*, 348(25), 2517-2524. 6. Lebwohl, B., & Green, P. H. R. (2015). Celiac disease. *Journal of the American Medical Association*, 313(3), 267-275. 7. Tye-Din, J. A., & Galipeau, H. J. (2010). Gluten immunogenic peptides as biomarkers for celiac disease. *Gastroenterology*, 139(1), 213-222. 8. Van Heel, D. A., & West, J. (2006). Recent advances in coeliac disease. *Gut*, 55(1), 103-112. 9. Kaukinen, K., & Mäki, M. (2007). Celiac disease: a review of the current literature. *Current Opinion in Gastroenterology*, 23(2), 145-150. 10. Rubio-Tapia, A., & Murray, J. A. (2010). Celiac disease. *The American Journal of Gastroenterology*, 105(9), 2070-2076. https://pubmed.ncbi.nlm.nih.gov/?term=Gluten from Wheat
  Products Related to Gluten from Wheat can be found at Proteins

• Short Description:

  Catalog Number: B2022714 (500 g)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5