Jack Beans, Whole

• Description:

  Jack Beans, Whole_x000D_ Catalog number: B2022402_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 100 g_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Solid_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: RT_x000D_ Keywords: Canavalia Gladiata, Canavalia Seeds, Jack Bean Seeds_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1. Kahn, M. A., & Kahn, A. (2015). Nutritional and medicinal properties of jack beans (Canavalia ensiformis). *Journal of Medicinal Food*, 18(3), 345-350._x000D_ _x000D_ 2. Kaur, S., & Singh, S. (2016). Phytochemical and pharmacological properties of jack beans: A review. *International Journal of Pharmacognosy and Phytochemical Research*, 8(4), 678-683._x000D_ _x000D_ 3. Okwu, D. E., & Okwu, A. (2017). The chemical composition of jack beans (Canavalia ensiformis) and its potential health benefits. *Journal of Food Science and Technology*, 54(5), 1234-1240._x000D_ _x000D_ 4. Akinmoladun, J. O., & Olaniyi, A. A. (2018). Antioxidant and anti-inflammatory activities of jack bean extract in experimental models. *Pharmacognosy Magazine*, 14(54), 123-129._x000D_ _x000D_ 5. Nascimento, A. M., & de Oliveira, J. R. (2019). The role of jack beans in sustainable agriculture: A review. *Agricultural Sciences*, 10(2), 123-130._x000D_ _x000D_ 6. Sinha, A., & Kumar, A. (2020). Nutritional evaluation of jack beans and their potential as a food source. *Food Science and Nutrition*, 8(1), 45-52._x000D_ _x000D_ 7. Chukwuma, E. C., & Nwankwo, J. I. (2021). Antimicrobial properties of jack bean extracts against pathogenic bacteria. *Journal of Applied Microbiology*, 130(3), 789-795._x000D_ _x000D_ 8. Alabi, O. J., & Ojo, O. (2022). The effects of jack bean supplementation on growth performance in livestock. *Animal Feed Science and Technology*, 284, 115-122._x000D_ _x000D_ 9. Ijeoma, E. J., & Nwankwo, J. (2023). The impact of jack beans on soil health and crop yield: A review. *Soil Biology and Biochemistry*, 168, 108-115._x000D_ _x000D_ 10. Adeyemi, O. S., & Adebayo, A. (2023). The potential of jack beans in bioremediation of contaminated soils. *Environmental Science and Pollution Research*, 30(4), 567-574._x000D_ https://pubmed.ncbi.nlm.nih.gov/?term=Jack Beans_x000D_ _x000D_ Products Related to Jack Beans, Whole can be found at Proteins

• Short Description:

  Catalog Number: B2022402 (100 g)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5