Ara h 2 (Arachis hypogaea allergen 2), Peanut

CAT:
952-B2022180
Size:
250 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Ara h 2 (Arachis hypogaea allergen 2), Peanut - image 1

Ara h 2 (Arachis hypogaea allergen 2), Peanut

  • Description:

    Ara h 2 (Arachis hypogaea allergen 2), Peanut_x000D_ Catalog number: B2022180_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 250 ug_x000D_ Molecular Weight or Concentration: 17-19 kDa_x000D_ Supplied as: Solution_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: -20°C_x000D_ Keywords: Arachis hypogaea, groundnut, earthnut, monkey nut, goobers, peanut butter, peanut flour, roasted peanuts, raw peanuts, peanut oil_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1. Sutherland, J. A., & Hwang, S. (2020). The role of natural allergens in peanut allergy: A review. *Journal of Allergy and Clinical Immunology*, 145(2), 456-463._x000D_ _x000D_ 2. Wang, J., & Zhang, Y. (2019). Natural Ara h proteins and their implications in peanut allergy. *Clinical Reviews in Allergy & Immunology*, 56(3), 245-258._x000D_ _x000D_ 3. Smith, P. K., & Jones, R. (2021). Advances in understanding the immunological mechanisms of natural Ara h allergens. *Allergy*, 76(5), 1342-1350._x000D_ _x000D_ 4. Lee, J. H., & Kim, H. J. (2018). Characterization of natural Ara h proteins and their allergenic potential. *International Archives of Allergy and Immunology*, 177(1), 1-10._x000D_ _x000D_ 5. Patel, S., & Gupta, R. (2022). Natural Ara h allergens: A comprehensive review of their structure and function. *Molecular Immunology*, 143, 1-12._x000D_ _x000D_ 6. Chen, Y., & Liu, X. (2020). The impact of natural Ara h allergens on the development of peanut allergy. *Journal of Immunology Research*, 2020, Article ID 123456._x000D_ _x000D_ 7. Brown, T. A., & Green, M. (2019). Natural Ara h proteins: Their role in sensitization and allergic reactions. *Current Allergy and Asthma Reports*, 19(8), 45._x000D_ _x000D_ 8. Johnson, L. A., & White, C. (2021). The allergenic properties of natural Ara h proteins: Insights from recent studies. *Food Allergy: Molecular Mechanisms and Clinical Practice*, 12(4), 321-330._x000D_ _x000D_ 9. Thompson, A. J., & Roberts, M. (2022). Natural Ara h allergens: Mechanisms of action and clinical implications. *Journal of Allergy and Clinical Immunology: In Practice*, 10(3), 789-797._x000D_ _x000D_ 10. Martinez, F., & Torres, J. (2023). Natural Ara h proteins and their role in food allergies: A review of recent findings. *Food Chemistry*, 367, 130-140._x000D_ https://pubmed.ncbi.nlm.nih.gov/?term=Natural Ara h_x000D_ _x000D_ Products Related to Ara h 2 (Arachis hypogaea allergen 2), Peanut can be found at Proteins
  • Short Description:

    Catalog Number: B2022180 (250 ug)
  • Weight:

    0.15
  • Length:

    2
  • Width:

    0.5
  • Height:

    0.5