Carmine B

• Description:

  Carmine (Carmine red) is an azo dye derived from dried Dactylopius coccus var. Costa and is an added food coloring.Carmine causes immediate hypersensitivity and delayed systemic reactions.3-Phosphoglyceric acid (Glycerate 3-phosphate) is a glycolic acid derivative involved in glycolysis and the Calvin cycle, and in the epigenetic regulation of alveolar macrophages.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  492.389

• Molecular Formula:

  C22H20O13

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  1390-65-4