Lyticase

• Description:

  Lyticase, produced by a submerged culture of Arthrobacter luteus, is an enzyme preparation which effectively lyses cell walls of viable yeast cells. An essential enzyme responsible for lysis of viable yeast cells in this preparation is b-1, 3-glucan laminaripentaohydrolase.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  ——

• Molecular Formula:

  ——

• Notes:

  Research use only, not for human use.

• Receptor:

  ——

• CAS Number:

  37340-57-1