Glycerol
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Glycerol
Description :
Glycerol or glycerin is a colourless odourless viscous liquid that is sweet-tasting and mostly non-toxic. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations.Stability :
≥ 2 yearsPurity :
>98% (HPLC)Weight :
92.09Molecular Formula :
C3H8O3Notes :
Research use only, not for human use.Receptor :
Endogenous MetaboliteCAS Number :
56-81-5

