Glycerol

• Description:

  Glycerol or glycerin is a colourless odourless viscous liquid that is sweet-tasting and mostly non-toxic. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  92.09

• Molecular Formula:

  C3H8O3

• Notes:

  Research use only, not for human use.

• Receptor:

  Endogenous Metabolite

• CAS Number:

  56-81-5