25-Dimethylpyrazine

• Description:

  25-Dimethylpyrazine is present in asparagus wheat bread crispbread Swiss cheeses black or green tea soya malt raw shrimp and squid. 25-Dimethylpyrazine is used as flavor additive and odorant in foods.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  108.14

• Molecular Formula:

  C6H8N2

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  123-32-0