Hydrocinnamic alcohol

• Description:

  Hydrocinnamic alcohol exists in storax and fern balsam, also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. It is a flavoring ingredient.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  136.19

• Molecular Formula:

  C9H12O

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  122-97-4