L-Leucine

• Description:

  Leucine is one of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  131.17

• Molecular Formula:

  C6H13NO2

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  61-90-5