3-Hydroxyflavone

• Description:

  3-hydroxyflavone is a member of the class of compounds known as flavonols. 3-hydroxyflavone can be found in a number of food items such as brassicas, pomegranate, red raspberry, and fenugreek. 3-hydroxyflavone is a chemical compound.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  238.25

• Molecular Formula:

  C15H10O3

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  577-85-5