Lysine

• Description:

  Lysine is one of nine essential amino acids in humans required for growth and tissue repair, Lysine is supplied by many foods, especially red meats, fish, and dairy products.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  146.19

• Molecular Formula:

  C6H14N2O2

• Notes:

  Research use only, not for human use.

• Receptor:

  Herpes simplex virus

• CAS Number:

  56-87-1