Tyrosol

• Description:

  Tyrosol is a phenolic antioxidant that is naturally present in several foods such as wines and green tea and is present most abundantly in olives.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  138.07

• Molecular Formula:

  C8H10O2

• Notes:

  Research use only, not for human use.

• Receptor:

  Antioxidant

• CAS Number:

  501-94-0