Oxalic acid

• Description:

  Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  90.03

• Molecular Formula:

  C2H2O4

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  144-62-7