Oxalic acid

• Description :

  Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid.

• CAS Number :

  144-62-7

• Stability :

  ≥ 2 years

• Purity :

  >98% (HPLC)

• Weight :

  90.03

• Molecular Formula :

  C2H2O4

• Notes :

  Research use only, not for human use.

• Receptor :

  Others