Riboflavin

• Description:

  Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  376.37

• Molecular Formula:

  C17H20N4O6

• Notes:

  Research use only, not for human use.

• Receptor:

  VB2

• CAS Number:

  83-88-5