Resveratrol

• Description :

  Resveratrol is a phytoalexin produced naturally by several plants with anti-Y, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects.

• CAS Number :

  501-36-0

• Stability :

  ≥ 2 years

• Purity :

  >98% (HPLC)

• Weight :

  228.24

• Molecular Formula :

  C14H12O3

• Notes :

  Research use only, not for human use.

• Receptor :

  COX-1| COX-2| DNA polymerase α| IKKβ| LOX| Quinone reductase 2| SIRT1| SIRT2