Capsaicin

• Description:

  Capsaicin is an active component of chili peppers. It selectively binds to TRPV1 which is a heat-activated calcium channel.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  305.41

• Molecular Formula:

  C18H27NO3

• Notes:

  Research use only, not for human use.

• Receptor:

  HTRPV1 (in HEK293 cell)

• CAS Number:

  404-86-4