Capsaicin

• Description :

  Capsaicin is an active component of chili peppers. It selectively binds to TRPV1 which is a heat-activated calcium channel.

• Stability :

  ≥ 2 years

• Purity :

  >98% (HPLC)

• Weight :

  305.41

• Molecular Formula :

  C18H27NO3

• Notes :

  Research use only, not for human use.

• Receptor :

  HTRPV1 (in HEK293 cell)

• CAS Number :

  404-86-4