Recombinant Human/Cynomolgus monkey Activin receptor type-2A (ACVR2A), partial (Active)
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Recombinant Human/Cynomolgus monkey Activin receptor type-2A (ACVR2A), partial (Active)
Product Name Alternative:
Activin receptor type-2A; EC:2.7.11.30; Activin receptor type IIA (ACTR-IIA; ACTRIIA) ; ACVR2A; ACVR2Abbreviation:
Recombinant Human/Cynomolgus monkey ACVR2A protein, partial (Active)Gene Name:
ACVR2AUniProt:
P27037/A0A7N9IF81Expression Region:
20-135aaOrganism:
Homo sapiens (Human)Target Sequence:
AILGRSETQECLFFNANWEKDRTNQTGVEPCYGDKDKRRHCFATWKNISGSIEIVKQGCWLDDINCYDRTDCVEKKDSPEVYFCCCEGNMCNEKFSYFPEMEVTQPTSNPVTPKPPTag:
C-terminal hFc1-taggedType:
Active Protein & In Stock ProteinSource:
Mammalian cellField of Research:
Signal TransductionRelevance:
On ligand binding, forms a receptor complex consisting of two type II and two type I transmembrane serine/threonine kinases. Type II receptors phosphorylate and activate type I receptors which autophosphorylate, then bind and activate SMAD transcriptional regulators. Receptor for activin A, activin B and inhibin A. Mediates induction of adipogenesis by GDF6.Endotoxin:
Less than 1.0 EU/ug as determined by LAL method.Purity:
Greater than 90% as determined by SDS-PAGE.Activity:
YesBioactivity:
Measured by its binding ability in a functional ELISA.Immobilized Human INHBA (CSB-MP011719HU1b0) at 2 μg/mL can bind Human ACVR2A.The EC50 is 74.75-84.73 ng/mL.Form:
Lyophilized powderBuffer:
Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
42.3 kDaReferences & Citations:
Activin a Receptor Type 2A Mutation Affects the Tumor Biology of Microsatellite Instability-High Gastric Cancer. Yuza K., Nagahashi M., Ichikawa H., Hanyu T., Nakajima M., Shimada Y., Ishikawa T., Sakata J., Takeuchi S., Wakai T. J Gastrointest Surg 25:2231-2241 (2021)Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Protein Length:
Partial
