Serazym® OvalbuminA 96 well plate

• Purity:

  37 °C incubation, 7 standards

• Notes:

  Ready to use, fast one step ELISA kit used to quantify the egg white protein Ovalbumin (ng/ml) in maximum of 40samples. 37 °C incubation; samples should not be stored for longer than 48 hours at 2-8°C. 20°C is recommended for storage. Repetitve freezing and thawing should be avoided. For in-vitro use only