Neurturin Recombinant Protein

CAT:
223-40-500-01
Size:
0.005 mg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Neurturin Recombinant Protein - image 1

Neurturin Recombinant Protein

  • Background:

    Neurturin is a disulfide-linked homodimer neurotrophic factor structurally related to GDNF, Artemin, and Persephin. These proteins belong to the cysteine-knot family of growth factors that assume stable dimeric structures. Neurturin signals through a multicomponent receptor system, composed of RET and one of four GFR alpha (alpha1-alpha4) receptors. Neurturin promotes the development and survival of sympathetic and sensory neurons by signaling through a receptor system composed of RET and GFRalpha2. The functional form of human Neurturin is a disulfide-linked homodimer, of two 11.8 kDa polypeptide monomers (206 total amino acid residues) . Each monomer contains seven conserved cysteine residues, one of which (Cys 69) is used for inter-chain disulfide bridging and the others are involved in intramolecular ring formation known as the cysteine knot configuration.
  • NCBI Gene ID:

    4902
  • Swiss Prot:

    Q99748
  • Accession Number:

    NP_004549.1
  • Type:

    Recombinant Proteins
  • Source:

    E. coli
  • Field of Research:

    Cancer, Growth Factors, Neuroscience
  • Shipping Conditions:

    Room Temp
  • Storage Conditions:

    The lyophilized Neurturin recombinant protein is stable for at least 2 years from date of receipt at -20˚ C. Reconstituted Neurturin is stable for at least 3 months when stored in working aliquots with a carrier protein at -20˚ C. As with any protein, exposing Neurturin recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.
  • NCBI Official Name:

    Neurturin
  • NCBI Organism:

    Homo sapiens
  • Other Product Names:

    NTN, Neurturin
  • Species:

    Human
  • Protein ID:

    4758826
  • Physical Properties:

    Lyophilized