IFN gamma Recombinant Protein

CAT:
223-40-472-01
Size:
0.02 mg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
IFN gamma Recombinant Protein - image 1

IFN gamma Recombinant Protein

  • Background:

    IFN-gamma is an acid-labile interferon produced by CD4 and CD8 T lymphocytes as well as activated NK cells. IFN-gamma receptors are present in most immune cells, which respond to IFN-gamma signaling by increasing the surface expression of class I MHC proteins. This promotes the presentation of antigen to T-helper (CD4+) cells. IFN-gamma signaling in antigen-presenting cells and antigen-recognizing B and T lymphocytes regulate the antigen-specific phases of the immune response. Additionally, IFN-gamma stimulates a number of lymphoid cell functions including the anti-microbial and anti-tumor responses of macrophages, NK cells, and neutrophils. Human IFN-gamma is species-specific and is biologically active only in human and primate cells. Recombinant rat IFN-gamma is a 15.6 kDa protein containing 135 amino acid residues.
  • NCBI Gene ID:

    25712
  • Swiss Prot:

    P01581
  • Accession Number:

    NP_620235.1
  • Type:

    Recombinant Proteins
  • Source:

    E. coli
  • Field of Research:

    Chemokines & Cytokines, Immunology
  • Shipping Conditions:

    Room Temp
  • Storage Conditions:

    The lyophilized IFN gamma recombinant protein is stable for at least 2 years from date of receipt at -20˚ C. Reconstituted IFN gamma is stable for at least 3 months when stored in working aliquots with a carrier protein at -20˚ C. As with any protein, exposing IFN gamma recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.
  • NCBI Official Name:

    Interferon gamma
  • NCBI Organism:

    Rattus norvegicus
  • Other Product Names:

    IFNG2, Interferon gamma, IFN-gamma
  • Species:

    Rat
  • Protein ID:

    20302055
  • Physical Properties:

    Lyophilized