SARS-CoV-2 (2019-nCoV) Spike RBD (N501Y) Protein (Fc Tag)

• Purity:

  Greater than 90% by SDS-PAGE

• Form:

  Lyophilized powder

• Buffer:

  Lyophilized from sterile PBS, pH 7.4.

• Storage Conditions:

  Store it under sterile conditions at -20°C to -80°C. Avoid repeated freeze-thaw cycles.