Agarose Extra Low Melting

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127-BIA1190

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Synonyms: Agarose ELM
Notes: Low melting agaroses are synthetically derived, their low melting temperature allows for the recovery of undamaged nucleic acids below the denaturation temperature. The low gelling temperature ensures that the agarose will be in a liquid state at a temperature where in-gel manipulations can be performed without prior extraction of DNA from the gel slice. Gel strength at 1.5% >300g/cm2 Gelling temp. <20°C Melting temp. <62°C Moisture <7% Ash <0.35% EEO <0.12 Sulphate <0.14% Clarity (NTU) <4.

Cat	Name
BIA1190	Agarose Extra Low Melting
BIA1189-02	Agarose Low Melting
BIA1189-01	Agarose Low Melting
BIA1176-02	Agarose Electrophoresis Grade
BIA1176-03	Agarose Electrophoresis Grade
BIA1176-01	Agarose Electrophoresis Grade
BIA1182	Agarose D1 Quick Soluble
BIA1197-01	Agarose Molecular Screening 8
BIA1198	Agarose Molecular Screening 12
BIA1197-02	Agarose Molecular Screening 8