Recombinant Human MHC class I polypeptide-related sequence B (MICB), partial (Active)
CAT:
399-CSB-MP013813HUd7-03
Size:
1 mg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Human MHC class I polypeptide-related sequence B (MICB), partial (Active)
Product Name Alternative:
MHC class I polypeptide-related sequence B, MIC-B, MICB, PERB11.2Gene Name:
MICBUniProt:
Q29980Expression Region:
23-309aaOrganism:
Homo sapiens (Human)Tag:
C-terminal 10xHis-taggedType:
Active Protein & In Stock ProteinSource:
Mammalian cellField of Research:
ImmunologyEndotoxin:
Less than 1.0 EU/µg as determined by LAL method.Purity:
Greater than 95% as determined by SDS-PAGE.Bioactivity:
Measured by its binding ability in a functional ELISA. Immobilized Human MICB at 2 μg/mL can bind Anti-MICA/B recombinant antibody (CSB-RA56059MA1HU) . The EC50 is 1.087-1.369 ng/mL.Form:
Lyophilized powderBuffer:
Lyophilized from a 0.2 μm filtered PBS, 6% Trehalose, pH 7.4Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
34.2kDaReferences & Citations:
The allele MICB*0050204, over-represented in the Caucasian population, has an additional exon resulting from a new splice junction sequence. Martinez-Borra J., Rodrigo L., Rodriguez-Rodero S., Fernandez-Morera J.L., Diaz-Pena R., Pruneda L., Lopez-Vazquez A., Lopez-Larrea C. Hum. Immunol. 68:705-707 (2007)Shelf Life:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Protein Length:
PartialTarget Description:
AEPHSLRYNLMVLSQDESVQSGFLAEGHLDGQPFLRYDRQKRRAKPQGQWAEDVLGAKTWDTETEDLTENGQDLRRTLTHIKDQKGGLHSLQEIRVCEIHEDSSTRGSRHFYYDGELFLSQNLETQESTVPQSSRAQTLAMNVTNFWKEDAMKTKTHYRAMQADCLQKLQRYLKSGVAIRRTVPPMVNVTCSEVSEGNITVTCRASSFYPRNITLTWRQDGVSLSHNTQQWGDVLPDGNGTYQTWVATRIRQGEEQRFTCYMEHSGNHGTHPVPSGKVLVLQSQRTD