Recombinant Mouse Claudin-6 (Cldn6) -VLPs (Active)
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Recombinant Mouse Claudin-6 (Cldn6) -VLPs (Active)
Product Name Alternative:
Claudin-6; Skullin; Cldn6Abbreviation:
Recombinant Mouse Cldn6 protein-VLPs (Active)Gene Name:
Cldn6UniProt:
Q9Z262Expression Region:
1-219aaOrganism:
Mus musculus (Mouse)Target Sequence:
MASTGLQILGIVLTLLGWVNALVSCALPMWKVTAFIGNSIVVAQMVWEGLWMSCVVQSTGQMQCKVYDSLLALPQDLQAARALCVVTLLIVLLGLLVYLAGAKCTTCVEDRNSKSRLVLISGIIFVISGVLTLIPVCWTAHSIIQDFYNPLVADAQKRELGASLYLGWAASGLLLLGGGLLCCACSSGGTQGPRHYMACYSTSVPHSRGPSEYPTKNYVTag:
C-terminal 10xHis-tagged (This tag can be tested only under denaturing conditions)Type:
MP-VLP Transmembrane Protein & Active Protein & In Stock ProteinSource:
Mammalian cellField of Research:
CancerRelevance:
Plays a major role in tight junction-specific obliteration of the intercellular space, through calcium-independent cell-adhesion activity.Endotoxin:
Less than 1.0 EU/μg as determined by LAL method.Purity:
Greater than 95% as determined by SEC-HPLC.Activity:
YesBioactivity:
①Measured by its binding ability in a functional ELISA. Immobilized Mouse cldn6 at 5 μg/mL can bind Anti-CLDN6/9 recombinant antibody (CSB-RA005508MA1HU) . The EC50 is 4.027-6.270 ng/mL.The VLPs (CSB-MP3838) is negative control. ②Measured by its binding ability in a functional ELISA. Immobilized Mouse cldn6 at 5 μg/mL can bind Anti-CLDN6/9 recombinant antibody (CSB-RA005508MA3HU) . The EC50 is 7.349-12.12 ng/mL.The VLPs (CSB-MP3838) is negative control.Form:
Lyophilized powderBuffer:
Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein indeionized sterile water to a concentration of 0.1-1.0 mg/mL.Aliquot for long-term storage at -80°C. Solubilize for 60 minutes at room temperature with occasional gentle mixing. Avoid vigorous shaking or vortexing.Molecular Weight:
24.8 kDaReferences & Citations:
The transcriptional landscape of the mammalian genome. Carninci P., Kasukawa T., Katayama S., Gough J., Frith M.C., Maeda N., Oyama R., Ravasi T., Lenhard B., Hayashizaki Y. Science 309:1559-1563 (2005)Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Protein Length:
Full Length
