Recombinant Human V-type immunoglobulin domain-containing suppressor of T-cell activation (VSIR), partial

CAT:
399-CSB-MP884484HUh8-01
Size:
20 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Human V-type immunoglobulin domain-containing suppressor of T-cell activation (VSIR), partial - image 1

Recombinant Human V-type immunoglobulin domain-containing suppressor of T-cell activation (VSIR), partial

  • Product Name Alternative:

    Platelet receptor Gi24, Stress-induced secreted protein-1, Sisp-1, V-set domain-containing immunoregulatory receptor, V-set immunoregulatory receptor
  • Gene Name:

    VSIR
  • UniProt:

    Q9H7M9
  • Expression Region:

    33-194aa
  • Organism:

    Homo sapiens (Human)
  • Tag:

    C-terminal mFc2a-tagged
  • Type:

    In Stock Protein
  • Source:

    Mammalian cell
  • Field of Research:

    Cardiovascular
  • Endotoxin:

    Not tested
  • Purity:

    Greater than 95% as determined by SDS-PAGE.
  • Form:

    Liquid or Lyophilized powder
  • Buffer:

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
  • Reconstitution:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • Molecular Weight:

    47.5 kDa
  • Shelf Life:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • Protein Length:

    Partial
  • Target Description:

    FKVATPYSLYVCPEGQNVTLTCRLLGPVDKGHDVTFYKTWYRSSRGEVQTCSERRPIRNLTFQDLHLHHGGHQAANTSHDLAQRHGLESASDHHGNFSITMRNLTLLDSGLYCCLVVEIRHHHSEHRVHGAMELQVQTGKDAPSNCVVYPSSSQESENITAA