L-Valine (Biotechnology Grade, High Purity)

• Description:

  L-Valine_x000D_ Catalog number: B2010182_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Volume/Weight: 10 g_x000D_ pH: na_x000D_ Supplied as: Ready-to-use_x000D_ Appearance: White Powder_x000D_ Applications: multipurpose amino acid for protein synthesis, reagent stabilization, preparation of culture media and more._x000D_ Storage: Room temperature_x000D_ Keywords: (S)-α-Aminoisovaleric acid, L-2-Amino-3-methylbutanoic acid_x000D_ Grade: Biotechnology grade. All components are highly pure (minimum 99%). All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered on a 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Wang X, Zhang H, Quinn PJ. Production of L-valine from metabolically_x000D_ engineered Corynebacterium glutamicum. Appl Microbiol Biotechnol. 2018_x000D_ May;102(10):4319-4330._x000D_ _x000D_ 2: Zhang BH, Chen W, Li HQ, Yang JY, Zha DM, Duan YQ, N Hozzein W, Xiao M, Gao_x000D_ R, Li WJ. L-valine, an antialgal amino acid from Streptomyces jiujiangensis JXJ_x000D_ 0074(T). Appl Microbiol Biotechnol. 2016 May;100(10):4627-36._x000D_ _x000D_ 3: Zhang J, He W, Yi D, Zhao D, Song Z, Hou Y, Wu G. Regulation of protein_x000D_ synthesis in porcine mammary epithelial cells by L-valine. Amino Acids. 2019_x000D_ Apr;51(4):717-726._x000D_ _x000D_ 4: Huang QG, Zeng BD, Liang L, Wu SG, Huang JZ. Genome shuffling and high-_x000D_ throughput screening of Brevibacterium flavum MDV1 for enhanced L-valine_x000D_ production. World J Microbiol Biotechnol. 2018 Jul 23;34(8):121._x000D_ _x000D_ 5: Lee KM, Kim SK, Lee YG, Park KH, Seo JH. Elimination of biosynthetic pathways_x000D_ for l-valine and l-isoleucine in mitochondria enhances isobutanol production in_x000D_ engineered Saccharomyces cerevisiae. Bioresour Technol. 2018 Nov;268:271-277._x000D_ _x000D_ 6: Schwentner A, Feith A, Münch E, Busche T, Rückert C, Kalinowski J, Takors R,_x000D_ Blombach B. Metabolic engineering to guide evolution - Creating a novel mode for_x000D_ L-valine production with Corynebacterium glutamicum. Metab Eng. 2018_x000D_ May;47:31-41._x000D_ _x000D_ 7: Hou X, Chen X, Zhang Y, Qian H, Zhang W. (L)-Valine production with_x000D_ minimization of by-products' synthesis in Corynebacterium glutamicum and_x000D_ Brevibacterium flavum. Amino Acids. 2012 Dec;43(6):2301-11._x000D_ _x000D_ 8: Zhang CH, Xin WT, Chen M, Bi Y, Gao ZQ, Zhang J. Isolation and_x000D_ characterization of L-valine-degrading Candida maltosa DLPU-zpb for D-valine_x000D_ preparation from DL-valine. Lett Appl Microbiol. 2015 Nov;61(5):453-9._x000D_ _x000D_ 9: Ziganshin MA, Gubina NS, Gerasimov AV, Gorbatchuk VV, Ziganshina SA,_x000D_ Chuklanov AP, Bukharaev AA. Interaction of L-alanyl-L-valine and L-valyl-L-_x000D_ alanine with organic vapors: thermal stability of clathrates, sorption capacity_x000D_ and the change in the morphology of dipeptide films. Phys Chem Chem Phys. 2015_x000D_ Aug 21;17(31):20168-77._x000D_ _x000D_ 10: Liang C, Huo Y, Qi G, Wei X, Wang Q, Chen S. Enhancement of L-valine_x000D_ production in Bacillus licheniformis by blocking three branched pathways._x000D_ Biotechnol Lett. 2015 Jun;37(6):1243-8._x000D_ _x000D_ Products Related to L-Valine : Biochemical Buffers and Solutions

• Short Description:

  Catalog Number: B2010182 (10 g)

• Weight:

  48

• Length:

  8

• Width:

  8

• Height:

  8

• Height :

  8