Active Lipopolysaccharide Binding Protein (LBP)

Active Lipopolysaccharide Binding Protein (LBP)

• Gene Name: [LBP]
• NCBI Gene ID: 3929
• Storage Conditions: Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8°C for one month.
  Aliquot and store at -80°C for 12 months.
  
  Stability Test:The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LBP; LBP; BPIFD2; LBP]
• Short Name: [Lipopolysaccharide Binding Protein]
• Other Product Names: [lipopolysaccharide-binding protein; Lipopolysaccharide-binding protein; lipopolysaccharide-binding protein; lipopolysaccharide binding protein]
• NCBI GI Number: 31652249
• NCBI Accession Number: NP_004130.2
• NCBI GB Accession Number: NP_004130.2
• Uniprot Accession Number: P18428