Recombinant Gastrin (GT)

• CAS Number:

  9000-83-3

• Gene Name:

  [GT]

• NCBI Gene ID:

  25320

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Gast; Gast; Gas; PPG34; Gas; G34]

• Short Name:

  [Gastrin (GT)]

• Other Product Names:

  [gastrin; Gastrin; gastrin; gastrin; Big gastrinAlternative name(s):Gastrin-34; G34]

• NCBI GI Number:

  6978875

• NCBI Accession Number:

  NP_036981.1

• NCBI GB Accession Number:

  NM_012849.1

• Uniprot Accession Number:

  P04563