Recombinant Tryptase (TPS)

• CAS Number:

  9000-83-3

• Gene Name:

  [TPS]

• NCBI Gene ID:

  54271

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Tpsab1; Tpsab1; Mcpt7; TPSB1; rMCP-7; Mcp7; Mcpt7; Tpsb1; rMCP-7]

• Short Name:

  [Tryptase (TPS)]

• Other Product Names:

  [tryptase; Tryptase; tryptase; tryptase alpha/beta 1; Mast cell protease 7; rMCP-7; Tryptase alpha/beta-1; Tryptase, skin]

• NCBI GI Number:

  194239635

• NCBI Accession Number:

  NP_062195.2

• NCBI GB Accession Number:

  NM_019322.2

• Uniprot Accession Number:

  P27435