Recombinant Galectin 1 (GAL1)

Recombinant Galectin 1 (GAL1)

• CAS Number: 9000-83-3
• Gene Name: [GAL1]
• NCBI Gene ID: 3956
• Storage Conditions: Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8 degree C for one month.
  Aliquot and store at -80 degree C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LGALS1; LGALS1; GBP; GAL1; Gal-1; HLBP14]
• Short Name: [Galectin 1 (GAL1)]
• Other Product Names: [galectin-1; Galectin-1; galectin-1; galectin 1; 14 kDa laminin-binding protein; HLBP14; 14 kDa lectin; Beta-galactoside-binding lectin L-14-I; Galaptin; HBL; HPL; Lactose-binding lectin 1; Lectin galactoside-binding soluble 1; Putative MAPK-activating protein PM12; S-Lac lectin 1]
• NCBI GI Number: 4504981
• NCBI Accession Number: NP_002296.1
• NCBI GB Accession Number: NM_002305.3
• Uniprot Accession Number: P09382