Recombinant Fatty Acid Binding Protein 3, Muscle And Heart (FABP3)

• Gene Name:

  [FABP3]

• NCBI Gene ID:

  102394447

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [FABP3; MDGI]

• Short Name:

  [Fatty Acid Binding Protein 3]

• Other Product Names:

  [fatty acid binding protein 3, muscle and heart (mammary-derived growth inhibitor); fatty acid binding protein 3, muscle and heart (mammary-derived growth inhibitor)]

• NCBI GI Number:

  595763414

• NCBI Accession Number:

  NP_001277811.1

• NCBI GB Accession Number:

  NM_001290882.1

• CAS Number:

  9000-83-3