Recombinant Fatty Acid Binding Protein 5, Epidermal (FABP5)

• CAS Number:

  9000-83-3

• Gene Name:

  [FABP5]

• NCBI Gene ID:

  574074

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8 degree C for one month.
  Aliquot and store at -80 degree C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [FABP5; FABP5; E-FABP]

• Short Name:

  [Fatty Acid Binding Protein 5]

• Other Product Names:

  [fatty acid binding protein 5; Epidermal fatty acid-binding protein; fatty acid-binding protein, epidermal; Epidermal fatty acid-binding protein]

• NCBI GI Number:

  60203061

• NCBI Accession Number:

  AAX14717.1