Recombinant Fibroblast Activation Protein Alpha (FAPa)

Recombinant Fibroblast Activation Protein Alpha (FAPa)

• CAS Number: 9000-83-3
• Gene Name: [FAPa]
• NCBI Gene ID: 2191
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [FAP; FAP; FAPA; SIMP; DPPIV; APCE]
• Short Name: [Fibroblast Activation Protein Alpha]
• Other Product Names: [fibroblast activation protein, alpha, isoform CRA_a; Prolyl endopeptidase FAP; prolyl endopeptidase FAP; fibroblast activation protein, alpha; 170 kDa melanoma membrane-bound gelatinase]
• NCBI GI Number: 119631758
• NCBI Accession Number: EAX11353.1