Recombinant Pirin (PIR)

Recombinant Pirin (PIR)

• CAS Number: 9000-83-3
• Gene Name: [PIR]
• NCBI Gene ID: 8544
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [PIR; PIR; Probable quercetinase]
• Short Name: [Pirin]
• Other Product Names: [pirin; Pirin; pirin; pirin (iron-binding nuclear protein); Probable quercetin 2,3-dioxygenase PIR; Probable quercetinase]
• NCBI GI Number: 66363697
• NCBI Accession Number: NP_001018119.1
• NCBI GB Accession Number: NM_001018109.2