Recombinant Synaptosomal Associated Protein 25kDa (SNAP25)

Recombinant Synaptosomal Associated Protein 25kDa (SNAP25)

• CAS Number: 9000-83-3
• Gene Name: [SNAP25]
• NCBI Gene ID: 6616
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [SNAP25; SNAP25; RIC4; SEC9; SNAP; CMS18; RIC-4; SNAP-25; bA416N4.2; dJ1068F16.2; SNAP; SNAP-25; SUP]
• Short Name: [Synaptosomal Associated Protein 25kDa]
• Other Product Names: [synaptosomal-associated protein 25 isoform SNAP25B; Synaptosomal-associated protein 25; synaptosomal-associated protein 25; synaptosomal-associated protein, 25kDa; Super protein; SUP; Synaptosomal-associated 25 kDa protein]
• NCBI GI Number: 18765735
• NCBI Accession Number: NP_570824.1
• NCBI GB Accession Number: NM_130811.2