Recombinant Kelch Like ECH Associated Protein 1 (KEAP1)

Recombinant Kelch Like ECH Associated Protein 1 (KEAP1)

• CAS Number: 9000-83-3
• Gene Name: [KEAP1]
• NCBI Gene ID: 9817
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [KEAP1; KEAP1; INrf2; KLHL19; INRF2; KIAA0132; KLHL19; INrf2]
• Short Name: [Kelch Like ECH Associated Protein 1]
• Other Product Names: [kelch-like ECH-associated protein 1; Kelch-like ECH-associated protein 1; kelch-like ECH-associated protein 1; kelch-like ECH-associated protein 1; Cytosolic inhibitor of Nrf2; INrf2; Kelch-like protein 19]
• NCBI GI Number: 22027642
• NCBI Accession Number: NP_036421.2
• NCBI GB Accession Number: NM_012289.3