Recombinant Peptidylprolyl Isomerase E (PPIE)

Recombinant Peptidylprolyl Isomerase E (PPIE)

• CAS Number: 9000-83-3
• Gene Name: [PPIE]
• NCBI Gene ID: 56031
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Ppie; Ppie; Cyp33; 2010010D16Rik; Cyp33; PPIase E]
• Short Name: [Peptidylprolyl Isomerase E (PPIE)]
• Other Product Names: [peptidyl-prolyl cis-trans isomerase E; Peptidyl-prolyl cis-trans isomerase E; peptidyl-prolyl cis-trans isomerase E; PPIase E; rotamase E; cyclophilin E; cyclophilin-33; peptidylprolyl isomerase E (cyclophilin E); Cyclophilin E; Cyclophilin-33; Rotamase E]
• NCBI GI Number: 14196340
• NCBI Accession Number: NP_062362.1
• NCBI GB Accession Number: NM_019489.5
• Uniprot Accession Number: Q9QZH3