Recombinant Cartilage Intermediate Layer Protein (CILP)

Recombinant Cartilage Intermediate Layer Protein (CILP)

• CAS Number: 9000-83-3
• Gene Name: [CILP]
• NCBI Gene ID: 214425
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Cilp; Cilp; 9830114D16; C130036G17Rik; CILP-1]
• Short Name: [Cartilage Intermediate Layer Protein (CILP)]
• Other Product Names: [cartilage intermediate layer protein 1; Cartilage intermediate layer protein 1; cartilage intermediate layer protein 1; CILP-1; cartilage intermediate layer protein, nucleotide pyrophosphohydrolase]
• NCBI GI Number: 27734196
• NCBI Accession Number: NP_775561.1
• NCBI GB Accession Number: NM_173385.2
• Uniprot Accession Number: Q66K08