Recombinant Peptidylprolyl Isomerase E (PPIE)

• CAS Number:

  9000-83-3

• Gene Name:

  [PPIE]

• NCBI Gene ID:

  10450

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [PPIE; PPIE; CYP33; CYP-33; CYP33; PPIase E]

• Short Name:

  [Peptidylprolyl Isomerase E (PPIE)]

• Other Product Names:

  [peptidyl-prolyl cis-trans isomerase E isoform 4; Peptidyl-prolyl cis-trans isomerase E; peptidyl-prolyl cis-trans isomerase E; PPIase E; rotamase E; cyclophilin-33; peptidylprolyl isomerase E (cyclophilin E); Cyclophilin E; Cyclophilin-33; Rotamase E]

• NCBI GI Number:

  303305009

• NCBI Accession Number:

  NP_001181936.1

• NCBI GB Accession Number:

  NM_001195007.1

• Uniprot Accession Number:

  Q9UNP9