Recombinant Pappalysin 2 (PAPPA2)

Recombinant Pappalysin 2 (PAPPA2)

• CAS Number: 9000-83-3
• Gene Name: [PAPPA2]
• NCBI Gene ID: 60676
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [PAPPA2; PAPPA2; PAPPE; PLAC3; PAPP-E; PAPP-A2; PLAC3; PAPP-A2; PAPP-E]
• Short Name: [Pappalysin 2 (PAPPA2)]
• Other Product Names: [pappalysin-2 isoform 1; Pappalysin-2; pappalysin-2; placenta-specific 3; pregnancy-associated plasma protein E1; pregnancy-associated plasma preproprotein-A2; pappalysin 2; Pregnancy-associated plasma protein A2; PAPP-A2; Pregnancy-associated plasma protein E1]
• NCBI GI Number: 116174738
• NCBI Accession Number: NP_064714.2
• NCBI GB Accession Number: NM_020318.2
• Uniprot Accession Number: Q9BXP8