Recombinant Galectin 7 (GAL7)

• CAS Number:

  9000-83-3

• Gene Name:

  [GAL7]

• NCBI Gene ID:

  653499

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LGALS7B; LGALS7; PI7; GAL7; Gal-7; HKL-14; LGALS7; PIG1; Gal-7]

• Short Name:

  [Galectin 7 (GAL7)]

• Other Product Names:

  [galectin-7; Galectin-7; galectin-7; galectin 7B; galectin-7B; p53-induced protein 1; keratinocyte lectin 14; p53-induced gene 1 protein; lectin galactoside-binding soluble 7; lectin, galactoside-binding, soluble, 7B; HKL-14; PI7; p53-induced gene 1 protein]

• NCBI GI Number:

  109948279

• NCBI Accession Number:

  NP_001035972.1

• NCBI GB Accession Number:

  NM_001042507.3

• Uniprot Accession Number:

  P47929