Recombinant STAM Binding Protein (STAMBP)

Recombinant STAM Binding Protein (STAMBP)

• CAS Number: 9000-83-3
• Gene Name: [STAMBP]
• NCBI Gene ID: 70527
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Stambp; Stambp; Amsh; AW107289; mKIAA4198; 5330424L14Rik; 5730422L11Rik; Amsh]
• Short Name: [STAM Binding Protein (STAMBP)]
• Other Product Names: [STAM-binding protein; STAM-binding protein; STAM-binding protein; associated molecule with the SH3 domain of STAM; STAM binding protein; Associated molecule with the SH3 domain of STAM]
• NCBI GI Number: 17941277
• NCBI Accession Number: NP_077201.1
• NCBI GB Accession Number: NM_024239.2
• Uniprot Accession Number: Q9CQ26