Recombinant Sialic Acid Binding Ig Like Lectin 7 (SIGLEC7)

• CAS Number:

  9000-83-3

• Gene Name:

  [SIGLEC7]

• NCBI Gene ID:

  27036

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [SIGLEC7; SIGLEC7; p75; QA79; AIRM1; CD328; CDw328; D-siglec; SIGLEC-7; SIGLECP2; SIGLEC19P; p75/AIRM1; AIRM1; Siglec-7; AIRM-1]

• Short Name:

  [Sialic Acid Binding Ig Like Lectin 7 (SIGLEC7)]

• Other Product Names:

  [sialic acid-binding Ig-like lectin 7 isoform 3; Sialic acid-binding Ig-like lectin 7; sialic acid-binding Ig-like lectin 7; AIRM-1; QA79 membrane protein; sialic acid binding immunoglobulin-like lectin 7; adhesion inhibitory receptor molecule 1, siglec-7; sialic acid binding Ig-like lectin 7; Adhesion inhibitory receptor molecule 1; AIRM-1; CDw328; D-siglec; QA79 membrane protein; p75]

• NCBI GI Number:

  469469047

• NCBI Accession Number:

  NP_001264130.1

• NCBI GB Accession Number:

  NM_001277201.1

• Uniprot Accession Number:

  Q9Y286